Are you looking into Haccp certification training? How much do you really know? Here are a few facts you might want to take a look at. 1. Listeria monocytogenes, Salmonella, staphylococcal enterotoxin, and E. coli O1357 H7 are all microbial hazards that are food related. 2. There are over 19,000 International Standards, and some 1,000
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